A main purpose of sterilization is to kill the harmful microorganisms. In food industry, the representatives of microorganisms which are difficult to sterilize are spore-forming bacteria. Because these bacteria are extremely ...
A main purpose of sterilization is to kill the harmful microorganisms. In food industry, the representatives of microorganisms which are difficult to sterilize are spore-forming bacteria. Because these bacteria are extremely ...
In recent years, substantial research into low-temperature sterilization techniques has been conducted. Plasma-based ion implantation (PBII) is a low-temperature, cost-effective technique for sterilizing medical equipment, ...
We attempted to sterilize food using plasma-based ion implantation with self-ignited plasma formed from liquid. Based on sterilization experiments, hydrogen peroxide was selected to generate self-ignited plasma. The most effective ...
A main purpose of sterilization is to kill the harmful microorganisms. The spore-forming bacteria which are present in foods frequently cause food spoilage. Although the vegetative cells of those bacteria are sterilized easily, ...
2012-2023