A main purpose of sterilization is to kill the harmful microorganisms. In food industry, the representatives of microorganisms which are difficult to sterilize are spore-forming bacteria. Because these bacteria are extremely ...
A main purpose of sterilization is to kill the harmful microorganisms. In food industry, the representatives of microorganisms which are difficult to sterilize are spore-forming bacteria. Because these bacteria are extremely ...
2012-2023