A main purpose of sterilization is to kill the harmful microorganisms. The spore-forming bacteria which are present in foods frequently cause food spoilage. Although the vegetative cells of those bacteria are sterilized easily, ...
A main purpose of sterilization is to kill the harmful microorganisms. The spore-forming bacteria which are present in foods frequently cause food spoilage. Although the vegetative cells of those bacteria are sterilized easily, ...
2012-2023